蜗牛与鱼翅、干贝、鲍鱼并列为世界四大名菜，风行于国际市场。蜗牛肉高蛋白、低脂肪，内含20多种氨基酸和硒、锌、钙等10多种微量元素。每100克蜗牛肉（以干物质计）含蛋白质73.6克，脂肪2.4克，被誉为21世纪功能营养食品。
配料：白玉蜗牛、盐、味精、调味料
保质期：冷藏80天
卫生许可证：浙金东卫食产字【2004】第08-588号
净含量：100克
食用方法：开袋即食
注意事项：如发现漏气，请勿食用，到就近商店调换。
组织机构代码证：73604765-3
企业标准：Q/JYF004-2003
WHITE JADE SNAIL
Snail, Fim, Dry shellfish and abalone are four famous dishes in parataxis in the world and popular in the international market. The flesh of snail contains high protein, low fat, over 20 kind amino acid and over 10 microelement such as Se, Zn, Ca. It contains 73.6g protein and 2.4g fat per 100g flesh (Calculated by dry substance),
so it was reputed functional nurture in the 21 century.
Materials: White Jade Snail, Salt, Monosodium Glutamate, Seasoning
Fresh Period: 80 days under chill condition
Sanitation License: ZJDWSCZ(2004)No.08-588
Net Content: 100g
Edible methods: Direct eat after open.
Attentions: Please not eat but to exchange it in handy shop if leak gas.
Org.Code License: 73604765-3
Executive Standard: Q/JYF004-2003 |
